23 Paolo Iashvili Street, Sololaki.
Drop us a line — for reservations, questions, or anything else. The form below is the simplest way; the details on this page work too. We'd love to hear from you.
A private hire, a label launch, twenty people for a birthday, a wedding that's secretly just dinner. We do most of it. Tell us what you have in mind and we'll write back.
"If you can tell me roughly when, roughly how many, and roughly what you want to eat, I can usually tell you yes or no by the end of the day."
Always at the bar — twelve stools, first come, first served. Tables we recommend you book, especially Thursday through Saturday.
None. The room has dim light and good wine, dress for that. The chef wears clogs.
Welcome until eight. We have one highchair and a kids' plate that's basically smaller everything.
Outside on the two pavement tables, yes. Inside, the cat takes precedence.
Three plates always vegetarian, two of them vegan. Brice writes a separate blackboard for the table when you ask.
Yes — bar always open, no minimum, no cover before midnight. There's almost always something on the stove.